A blend of Tempranillo, Cabernet, and merlot grapes from D.O. Ribera Del Duero, Spain in vineyards over 50 years old. In the winery, there is a huge effort to select the best bunches and grapes, followed by light pressing, avoiding any skin macerations. The juices decant for about 48 hours in stainless steel vats, subsequently starting fermentation in used and new French oak barrels of 225L and 500L. Nice acidity which makes it very fresh, with a long and elegant finish that invites you to have another glass.